Tuesday, September 27, 2011

Easy Chicken Parmesan

4 boneless chicken breasts pounded to 1/2 in.
1 egg
1/2 cup milk
seasoned bread crumbs (I use Italian)
2-3 tbsp. Olive oil
8 slices mozzarella cheese (If you can't find slices you can use shredded)
16 oz. spaghetti sauce
Shredded Parmesan cheese

1. Heat oil in large skillet on Medium-high heat. 2. Whisk together egg and milk in small (but wide) bowl. 3. Dip chicken into mixture then into bread crumbs (in another wide bowl). Brown chicken on  both sides (roughly 3-4 minutes). Then place chicken in greased baking dish. Put 2 slices of cheese on each breast (or a handful). Pour jar of spaghetti sauce over them then sprinkle with parmesan cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and chicken is cooked through.

This is a personal favorite for me. When I go out to Italian restaurants I usually get chicken parmesan and though this isn't exactly like that it's pretty good for a homemade version. Hope you enjoy!

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