Friday, April 15, 2011

Poulet D' Artichoke

2 can artichoke hearts, drained
2 2/3 cups diced chicken breasts (about 4 chicken breasts; boiled)
2 cans cream of chicken soup
1 cup mayonnaise (when I made this it tasted really potent of mayo so I would use 1/2 cup)
1 teaspoon lemon juice
1/2 teaspoon curry
1 1/4 cup grated cheese (enough to cover)
1 1/4 cups bread crumbs, tossed with 2 tablespoons melted butter

Arrange artichoke hearts and chicken in 9 x 13 inch pan. Combine other ingredients, except the bread crumbs and cheese. Pour over chicken. Sprinkle cheese on top and then bread crumbs. Bake at 350 degrees for 30 minutes. Serves 8.


tmjrathgeber said...

This sounds and looks pretty good how did it taste?

Tristy said...

Well like I mentioned in the ingredients it was potent of mayo.. but I think if you cut that to half a cup it would be delicious... besides the over powering mayo taste it was really good. I'll definitely try it again!

Tristy said...

I tried this recipe again and I cut the mayo in half and it definitely was ALOT better!!!