Thursday, March 31, 2011

Beef Stroganoff (1)

1 pound beef tips or chunks (stew meat)
2 cloves minced garlic
1/2 bunch chopped green onions (I don't use onions so I just use onion salt as a replacement)
1/2 pound sliced fresh mushrooms (8oz.)
1 cup sour cream
1 can cream of mushroom soup 10 3/4 oz
1 pound bag wide egg noodles ( I only used about half for 2 people)

In skillet brown beef with garlic and mushrooms. In seperate pot boil noodles, drain and set aside. Add soup and sour cream to beef mixture. Stir and simmer 5 minutes. Top noodles with beef mixture and green onions.
I also shredded parmesan cheese to top it off.

This was given to me by my sister in law... delicious!!! Thanks Diane

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